Main Courses

Carbohydrates

4.2

Garlic Fried Rice

vg

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Menu Appearances

Tuesday, Apr 29


tomorrow

2:30 PM - 5:00 PM

Fh

Foothill

Breakfast

Nutrition Facts

Garlic Fried Rice

0.04kg CO₂e

Serving size

105.46 g


Amount per serving

Calories

146.57


% Daily Value *

Total Fat   6.05 g

8%

Saturated Fat   0.71 g

4%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   18.54 mg

1%

Total Carbohydrate   19.97 g

7%

Dietary Fiber   0.54 g

2%

Total Sugars   0.7 g

1%

Protein   2.04 g

4%

Vitamin A   4.98 μg RAE

1%

Vitamin C   20.13 mg

22%

Vitamin D   0 μg

0%

Calcium   14.42 mg

1%

Iron   0.9 mg

5%

Potassium   87.3 mg

2%

Water   72.51 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.7g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.

Ingredients: Water, Rice White Medium Grain (Long Grain Rice Enriched With Iron (ferric Phosphate), Niacin, Thiamine, Mononitrate, & Folic Acid); Pepper Bell Red Diced 1 in; Pepper Bell Green Diced 1 in; Garlic Peeled; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Garlic Peeled; Onion Green; Ginger Peeled; Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

All info sourced from Berkeley Dining.

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